wuxi huadong cocoa food Co. Ltd.
China |
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| Company Profile |
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| Average User Review |
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| Registration Date: |
Apr. 16, 2009 |
Last Updated: |
Apr. 23, 2009 |
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| Company Contact |
| Name: |
Mr. song ping [Sales] |
| E-mail: |
chinabutter@163.com |
| Homepage: |
http://hdcocoa.com |
| Instant Messaging |
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| Mobile Number: |
0086-510-13771051637 |
| Phone Number: |
0086-510-81015014 |
| Fax Number: |
0086-510-83779896 |
| Address: |
46#xigang road,dongbeitang town
wuxi 214191, Jiangsu
China |
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| Business Nature: |
Manufacturing of Food & Beverage category
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| Company Brief |
WUXI HUADONG COCOA FOOD CO. LED. located in jiangsu province P.R.C., produces high-quanlity cocoa ingredients for the food and confectionery indestries.
Founded in 1990.HUADONG COCOA FOOD CO. is a member of China National Cocoa Association, and has grown to becone the base of cocoa bean processing in the country.It takes the area of 7, 500square meter and the fixed assers of 18 millions.Through ten years developement , with thorough technical renovation and modern equipment.HUADONG COCOA has become a specialist in the production of cocoa powder, cocoa liquor& cocoa butter.HUADONG COCOA will process 15, 000tons of cocoa beans each year from its technological-advanced facilities.
HUADONG COCOA lies on the bank of tai lake, closed to the city of Shanghai Municipality, with the Grand Canal and HuNing freeway across the city, it is convenient both by land and water.It is quick and rapid in postal and telecommunications as well.
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| Major Products / Services |
Seller:
- cocoa powder
NS01
Physical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown
4)Fineness:99%min
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value:5.0-5.8
3) Moisture: 5% max.
4) Ash: 8% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/ g max.
2) Coliforms: 30MPN/ 100g max.
3) Yeast count: 50cfu/ g max.
4) Mould count: 100cfu/ g max.
5) Pathogenic bacteria: Negative
AS01
Physical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown
4)Fineness:99%min
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value:6.2-6.8;6.8-7.8
3) Moisture: 5% max.
4) Ash: 12% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/ g max.
2) Coliforms: 30MPN/ 100g max.
3) Yeast count: 50cfu/ g max.
4) Mould count: 100cfu/ g max.
5) Pathogenic bacteria: Negative
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